Pork Rojas

by Dave Mollica
(West Covina Fire Department)

Ingredients

Serves-5

4 lb Pork Shoulder or Butt

2 - Bunches of Cilantro

2 - Brown Onions

5 - Yellow Chilies

2 - Serrano or Jalapeno Chilies

4 lbs Tomatoes

Fresh Garlic

2 – Cans of Green El Pato

1 – Can of Chopped Olives

½ tsp. Salt and Pepper


Season meat with salt and pepper. Brown meat with onions. Mix remaining ingredients and simmer for 3 to 4 hours. Cook uncovered for ½ hour. Add cornstarch with cold water at the end.


Serve over rice or with tortillas.

Serves 8 to 10.